Better Homes and Gardens New Cook Book

Front Cover
Meredith Books, 2002 - Cooking - 576 pages
7 Reviews
More than 900 new recipesa1,200 in allareflect current eating habits and lifestyles.

500 new photosamore than 700 in allaincluding 60 percent more of finished food than the last edition.

Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.

Many recipes feature make-ahead directions or quick-to-the-table meals.

New chapter provides recipes for crockery cookers.

Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.

Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.

Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.

Nutrition information with each recipe, plus diabetic exchanges.

Contemporary food photography attracts browsers and helps cooks discover new recipes to make.

Icons identify low-fat, no-fat, fast, and best-loved recipes.

Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.

Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.

Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

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So TINY!!!!!

User Review  - peggyob -

I must not have paid attention to the size of this book. It did state that it was a paperback but I never imagined it would be a true paperback sized cookbook! Ridiculous! Hard to read ... Read full review

Better Homes and Gardens The New Cookbook

User Review  - stephyz3 -

The cookbook looks great, and my mother has always said how she loves the Better Homes and Gardens cookbooks. I bought this as a Christmas gift, but it has so many great recipes and basic information ... Read full review

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