Better Homes and Gardens New Cook Book

Front Cover
Meredith Books, 2002 - Cooking - 576 pages
8 Reviews
* More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles. * 500 new photos-more than 700 in all-including 60 percent more of finished food than the last edition. * Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal. * Many recipes feature make-ahead directions or quick-to-the-table meals. * New chapter provides recipes for crockery cookers. * Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference. * Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques. * Appliance-friendly recipes help cooks save time and creatively use new kitchen tools. * Nutrition information with each recipe, plus diabetic exchanges. * Contemporary food photography attracts browsers and helps cooks discover new recipes to make. * Icons identify low-fat, no-fat, fast, and best-loved recipes. * Every recipe tested and perfected by the Better Homes and Gardens(r) Test Kitchen. * Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents. * Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

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Better Homes and Gardens Cookbook 11th ed.

User Review  - bodius25 -

My very first cookbook was a BH&G cookbook that I purchased twenty five years ago to learn how to cook. I still use many recipices today and wanted the new book for updates. The new recipices are just ... Read full review

So TINY!!!!!

User Review  - peggyob -

I must not have paid attention to the size of this book. It did state that it was a paperback but I never imagined it would be a true paperback sized cookbook! Ridiculous! Hard to read ... Read full review

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