Diseño de espacios para gastronomía

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Nobuko, 2007 - Design - 170 pages
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Contents

AALLGGUUNNOOSS AASSPPEECCTTOOSS CCOONNSSTTRRUUCCTTIIVVOOSS Sistema Gastronorm Normas Din Superficies y medidas mni...
EEJJEEMMPPLLOOSS
Descripcin de los elementos que componen una cocina
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