Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes that Rock

Front Cover
Da Capo Press, 2005 - Cooking - 258 pages
207 Reviews
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
  

What people are saying - Write a review

User ratings

5 stars
126
4 stars
54
3 stars
22
2 stars
3
1 star
2

Great tips, recipes, and stories. - Goodreads
I am still not vegan but I love Isa's writing. - Goodreads
Good, adaptable recipes. - Goodreads
Great cookbook with yummy recipes. - Goodreads
So many yummy recipes - Goodreads
Great book with some really wonderful recipes. - Goodreads

Review: Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

User Review  - Loraine - Goodreads

I very much enjoy Chandra Moskowitz online presence--her Post Punk Kitchen blog is interesting, full of energy and always has great recipes. I like her philosophy regarding food she will eat--raising ... Read full review

Review: Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

User Review  - Crysta - Goodreads

Vegan with a Vengeance is one of my favorite vegan cookbooks. It is my first reach when I want to make something new and fantastic. The recipes are fast, easy, and don't ask me to go searching through ... Read full review

All 7 reviews »

Contents

I
II
III
IV
V
VI
VII
VIII
LXXV
LXXVI
LXXVII
LXXVIII
LXXIX
LXXX
LXXXI
LXXXII

IX
X
XI
XII
XIII
XIV
XV
XVI
XVII
XVIII
XIX
XX
XXI
XXII
XXIII
XXIV
XXV
XXVI
XXVII
XXVIII
XXIX
XXX
XXXI
XXXII
XXXIII
XXXIV
XXXV
XXXVI
XXXVII
XXXVIII
XXXIX
XL
XLI
XLII
XLIII
XLIV
XLV
XLVI
XLVII
XLVIII
XLIX
L
LI
LII
LIII
LIV
LV
LVI
LVII
LVIII
LIX
LX
LXI
LXII
LXIII
LXIV
LXV
LXVI
LXVII
LXVIII
LXIX
LXX
LXXI
LXXII
LXXIII
LXXIV
LXXXIII
LXXXIV
LXXXV
LXXXVI
LXXXVII
LXXXVIII
LXXXIX
XC
XCI
XCII
XCIII
XCIV
XCV
XCVI
XCVII
XCVIII
XCIX
C
CI
CII
CIII
CIV
CV
CVI
CVII
CVIII
CIX
CX
CXI
CXII
CXIII
CXIV
CXV
CXVI
CXVII
CXVIII
CXIX
CXX
CXXI
CXXII
CXXIII
CXXIV
CXXV
CXXVI
CXXVII
CXXVIII
CXXIX
CXXX
CXXXI
CXXXII
CXXXIII
CXXXIV
CXXXV
CXXXVI
CXXXVII
CXXXVIII
CXXXIX
CXL
CXLI
CXLII
CXLIII
CXLIV
CXLV
CXLVI
Copyright

Common terms and phrases

About the author (2005)

Isa Chandra Moskowitz has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan’s Lower East Side. Her public access cooking show, The Post Punk Kitchen, which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since.

Bibliographic information