Public and Private Efforts to Feed America's Poor: Report to the Honorable Dennis E. Eckart, House of Representatives

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Page 12 - State's agreement to participate in studies and surveys of programs authorized under the National School Lunch Act and the Child Nutrition Act of 1966...
Page 14 - State health agencies to provide specified nutritious supplemental foods, nutritional counseling, and health care referrals to lowincome pregnant, postpartum, and breast-feeding women, and to infants and children up to their fifth birthday who are determined by competent professionals (physicians, nutritionists, and other health officials) to be at risk due to medically related nutritional conditions or inadequate diets.
Page 9 - Intended to provide access to a more nutritious diet for families and persons with low Incomes and encourage better eating patterns among the nation's children.
Page 1 - Use" that about 20 percent of all food produced in the United States is lost or wasted in one year — some 137 million tons valued at $31 billion.
Page 12 - Food stamps are designed primarily to increase the food purchasing power of eligible low-income households to a point where they can buy a nutritionally adequate low-cost diet.
Page 7 - More of them are members of families, young and able-bodied, and have homes in the suburbs. They now find themselves without work, with unemployment benefits and savings accounts exhausted, and with diminishing hopes of being able to continue to meet their mortgage, automobile and other payments which they committed themselves to when times were better.
Page 12 - The Food Stamp Program is designed to increase the food purchasing power of low-income households so that they can buy a nutritionally adequate low-cost diet.
Page 12 - The food stamp program operates in all 50 States, the District of Columbia, the Virgin Islands and Guam.
Page 9 - Some religious leaders, social workers, advocacy groups, and program beneficiaries have stated that funding level cuts (1) have been too deep, (2) have come at a time of economic downturn when unemployment is high, (3) have come from reduced benefits to families living below the poverty line, and (4) are partly to blame for the increasing number of people requesting help from emergency food programs.
Page 13 - NFCS included two samples: a basic sample of all households and a low-income sample of households with incomes at or below 130 percent of the poverty thresholds — a level consistent with eligibility for the Food Stamp Program.

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