Academic Dictionary Of Cooking

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Isha Books, May 1, 2005 - 314 pages
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The present publication is an up-to-date, authentic and comprehensive dictionary of cooking, which recognizes that cooking is a field in its own right, with its won language. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in cooking. This work is designed to be a comprehensive reference tool for cooking professionals, students and all who are interest in cooking and home science. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in cooking and allied fields.

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