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Books Books 1 - 10 of 180 on Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English....  
" Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... "
The green ray, tr. by M. de Hauteville - Page 321
by Jules Verne - 1883
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Artists and Arabs: Or, Sketching in Sunshine

Henry Blackburn - Algeria - 1868 - 208 pages
...extra, 21, 2s. " Jules Gouffe, the most renowned offleier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good...
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The log of my leisure hours, by an old sailor

Log - 1868
...extra, 21. 2s. " Jules Gouffe, the most renowned offlcier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good...
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A Treatise on Physiology and Hygiene: For Schools, Families, and Colleges

John Call Dalton - Hygiene - 1868 - 399 pages
...extra, 21. '2s. " Jules Gouffe, the most renowned offitier de bouche of the present day has written by far The ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say -which is most admirable, the eminent good...
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A History of Lace

Mrs. Bury Palliser - Lace and lace making - 1869 - 442 pages
...Saddll 01 Mutton. ' JULES GOUFFE", the most renowned officier de bottcke of the present day, has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good...
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Daisy Nichol

Mary Anne Hardy (lady.) - 1870
...Colours, and 161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Plates, 10s. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomwal world." — Pall Mall Gazette. " Equal taste pervades all his work ;...
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Twenty years ago, from the journal of a girl in her teens, ed. [really ...

Dinah Maria Craik - History - 1871
...together with 161 woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. • Domestic Edition, half-bound. IQJ. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world." — Pall Mall Gazette. - The Book of Preserves ; or, Receipts...
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The land of desolation, a personal narrative of adventure in Greenland

Isaac Israel Hayes - 1871
...with i6i woodcuts. 8vo. Colh extra, gilt edges. a/, w. • Domestic Edition, half-bound, los. (xi. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world." — Pall Mall Gazette. The Book of Preserves ; or, Receipts...
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The Home Theatre

Marie Healy Bigot ("Mme. Charles Bigot, ") - Amateur plays - 1871 - 292 pages
...with 161 woodcuts. 8vo. Coth extra, gilt edges, -zl. izs. Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world." — Pall M all Gazette. The Book of Preserves ; or, Receipts...
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The home theatre, by M. Healy

Mary Bigot - Drama - 1871
...with i6i woodcuts. 8vo. Coth extra, gilt edges. 2l. 2s. • Domestic Edition, half-bound. los. 6d. (* By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world."—Pall Mall Ga2ette. • The Book of Preserves ; or, Receipts...
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Oldtown fireside stories

Harriet Elizabeth Beecher Stowe - 1871
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. a/. zs. . Domestic Edition, half-bound. IOJ. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world." — Pall Mall Gazette. The Book of Preserves ; or, Receipts...
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