Around the Roman Table
In "Around the Table of the Romans," Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), "Around the Table of the Romans" is a portrait of ancient Roman society as seen from the vantage point of the dining table. Faas explores ancient Roman manners, dining arrangements, spices, seasonings and cooking techniques. He shows how ancient Roman cuisine differs from its present incarnation. Most of all, he brings the ancient Roman world to life in a book that foodies and history buffs will salivate over.
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Review: Around the Table of the Romans: Food and Feasting in Ancient RomeUser Review - Milo - Goodreads
I won't be cooking from it, but it really gives the flavor of living in ancient Rome. Sorry about that. Couldn't resist. Read full review
Review: Around the Table of the Romans: Food and Feasting in Ancient RomeUser Review - Barbra Quade - Goodreads
Although I cannot prepare many of these dishes in the modern kitchen and with the modern grocery selection, I enjoyed this cookbook for its historical information. Read full review