Baking with Kids
Kids love to cook and time spent with them in the kitchen can be huge fun. Weighing ingredients, stirring mixtures and rolling out dough are all absorbing tasks for any child. Linda Collister's "Baking with Kids" is the ideal book for any parent who is keen to teach their kids all about food and interest them in cooking from an early age. Teatime Favourites are the perfect place for budding chefs to start. Help the kids master delicious Cherry Berry Buns or Three Chocolate Cookies. With Linda's expert help and your supervision they can move on to the Big Bakes such as Fresh Raspberry Streusel or a Peanut Butter Cake. Breads is full of fantastic ideas for freshly-baked rolls and loaves. Help your children discover the pleasure of bread making with No-Knead Cheese Bread or Sun-dried Tomato Rolls. Savoury Snacks has a selection of tasty recipes - encourage the kids to make Giant Cheese Straws rather than snack on potato crisps. Puddings are a treat for the whole family so let the kids help out by making Ricotta Cheesecake or everyone's favourite, Sticky Toffee Pudding.*Linda's clear, step-by-step recipes are written for children and the point at which an adult's help is needed is clearly given.*Baking with Kids will help you show your children how to cook good food, how to appreciate it and, above all, that baking is fun!*Photography by Polly Wreford.
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ADULT HELP ADULT TO HELP airtight container almonds apple ASK AN ADULT baking powder baking sheet ball black pepper bread Break the eggs buns cake pan calzone carefully remove casserole cheese chorizo container and eat cooked cookies cream crumbs cup superfine cups all-purpose flour dish dough dried electric mixer extra-large eggs flour food processor fridge frittatas gently golden brown granulated sugar ground black pepper HELP YOU carefully HELP YOU preheat HELP YOU put HELP YOU remove inches ingredients knead leave to cool little flour little soft butter meringues milk mixing bowl mixture nonstick baking parchment nonstick baking sheets oven to bake paper towel pastry pieces of shell preheat the oven preheated oven pudding remove the pan sliced small bowl soda bread Sprinkle sticky stir superfine or granulated sweetcorn tablespoons tablespoons unsalted butter teaspoon teaspoon baking powder Tip the flour tomatoes warm whisk wire rack wooden spoon