Storey's Guide to Raising Beef Cattle

Front Cover
Storey Books, 1998 - Technology & Engineering - 343 pages
5 Reviews
Storey's Guide to Raising Beef Cattle is the go-to reference for new and experienced cattle ranchers, providing expert advice on everything from breed selection, calving, feeding, and housing, to humane handling and slaughter practices.
The 3rd edition, now with 125,000 copies in print contains new and expanded features:
* Up-to-the-minute coverage of diseases and vaccinationoptions
* Complete information on raising grass-fed animals
* How to identify and deal with toxic pasture plants

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"I found your book to be the Bible for raising beef cattle, and will continue to refer to it while running our 160-head organic beef operation." - Jonathan, Plainfield, IN

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Review: Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding

User Review  - Ron - Goodreads

Feels a little dated, but lots of information. Read full review

Review: Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding

User Review  - Tami Steelman - Goodreads

So far, it has been very informative. Read full review

About the author (1998)

Heather Smith Thomas raises cattle and horses on her family ranch in Salmon, Idaho. She is the author of 10 books and thousands of articles on animal health care. Her books include Essential Guide to Calving, Getting Started with Beef Dairy Cattle, Storey's Guide to Raising Horses, Your Calf and Storey's Guide to Raising Beef Cattle.

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