The New York times heritage cook book

Front Cover
Putnam, 1972 - Cooking - 804 pages
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Review: The New York Times Heritage Cook Book

User Review  - Bob - Goodreads

I bought this book for one dollar at a garage sale, and it rapidly became my favorite cookbook, especially for deserts. It has all kinds of fascinating ideas for making baked goods healthy. I tend to ... Read full review


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Appetizers and Soups
Fish and Shellfish

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