You eat what you are: a study of ethnic food traditions

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McClelland and Stewart, 1979 - Social Science - 624 pages
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User Review  - AnnieHidalgo - LibraryThing

A fascinating look into food and culture. While not every culture in the world is represented, many, many are. No recipes, but it does a good job of giving you a fairly detailed overview for each country/region, including the day's main meals, preferred foods, and holiday cookery. Read full review

Contents

Introduction
vii
Chapter
13
TWO Albanian24
24
Copyright

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