Official United States standards for quality of creamery butter; promulgated November 3, 1938; effective April 1, 1939

Front Cover
United States Dept. of Agriculture, Bureau of Agricultural Economics, 1938 - Cooking - 24 pages
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Section 1
4
Section 2
6
Section 3
8

3 other sections not shown

Common terms and phrases

Bibliographic information