Bread for Breakfast

Front Cover
Ten Speed Press, 2001 - Cooking - 158 pages
3 Reviews
Written by baking authority Beth Hensperger, BREAD FOR BREAKFAST is a compact, comprehensive introduction to ushering in the new day the best way possible: with freshly baked bread! Old-fashioned favorites take their place alongside clever new combinations in this collection of over 50 recipes for tempting, satisfying breads. As Beth says, "I've included my favorite recipes from my very own files, so I won't have to work from tattered, handwritten notes anymore!" Beth's favorites are sure to become your own, too, whether you're looking for a bread to play a starring role in an elegant weekend brunch, or as a down-home addition to a morning meal.

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Really good stuff!

User Review  - chezzi - Overstock.com

Beth Hensparger is an expert on breadmaking and this little collection of breakfast breads is no exception. The recipes are very easy and they also freeze well. The collection contains some old ... Read full review

Bread for breakfast

User Review  - Not Available - Book Verdict

Hensperger is the author of more than half a dozen other bread books. Here she presents 50 recipes for delectable morning breads, from muffins and scones to pancakes and waffles to sweet rolls. There ... Read full review

About the author (2001)

BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.

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