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20 days 3-day intervals 35 degrees 48 Hours acid producing colonies AGRICULTURAL EXPERIMENT STATION Averages per ml Bacterial Population coliform counts commercially pasteurized milk counts obtained cresol Cultures showing growth dairy products Days 10 Days degree C count degree C plate degrees C incubation effect of refrigerated ﬁrst glucose growth at 35 Hours 3 Days increase incubated at 35 incubation temperatures inert or alkali laboratory pasteurized milk ll-l logarithmic averages mesophiles milliliter number of acid number of proteolytic obtained at 25 organisms present p p p p p pasteurization at 62.8 pasteurized bottled PENNSYLVANIA AGRICULTURAL EXPERIMENT plates incubated post-pasteurization contamination procedures on total proteolytic colonies proteolytic organisms psychro psychrophilic count psychrophilic development psychrophilic growth psychrophilic organisms raw milk samples refrigerated storage samples of commercially samples of pasteurized skimmilk standard plate count storage and various Study total bacterial counts total count total plate counts tryptone various plating procedures