Famous Vegetarians & Their Favorite Recipes: Lives & Lore from Buddha to Beatles

Front Cover
Pythagorean Publishers, 1995 - Cooking - 267 pages
0 Reviews

What people are saying - Write a review

We haven't found any reviews in the usual places.

References to this book

All Book Search results »

About the author (1995)

Rynn Berry is the Historical Advisor to the North American Vegetarian Society and the author of Famous Vegetarians and Their Favorite Recipes, Food of the Gods: Vegetarianism and the World's Religions, Hitler: Neither Vegetarian Nor Animal Lover, The New Vegetarians, Becoming Raw, and The Vegan Guide to New York City.

Bibliographic information