Chicken Little, tomato sauce, and agriculture: who will produce tomorrow's food?

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Bootstrap Press, 1991 - Political Science - 143 pages
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User Review  - anne_fitzgerald - LibraryThing

Exposes the connections between America's food supplies, its increasingly unnatural and unsustainable food production system and the environmental problems that plague it. Read full review

Contents

Whats Gone Wrong with Our Food?
1
Troubles Down on the Farm
16
Envisioning a Future
33
Copyright

7 other sections not shown

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About the author (1991)

Joan Dye Gussow is a nutritionist. She lives in Piermont, New York.

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