What people are saying - Write a review
Review: The Book of Sake: A Connoisseurs GuideUser Review - Maria - Goodreads
I've read a bit on 日本酒in the past, but I think this is a good introduction. In particular I enjoyed the recommendations for pairing sake with food other than Japanese food. After reading this you ... Read full review
Review: The Book of Sake: A Connoisseurs GuideUser Review - Zhifei Ge - Goodreads
A very concise and well-organized guide for sake connoisseurs. Topics cover brewing methods, sake countries, and taste notes. I will keep the book at hand for references. Read full review
aged sake Akita alcohol Aperitif aroma bottle brand name brewing chilled Chris Pearce color crisp dishes drinkers drinking Edo period elements enzymes fermentation flavor chart fragrance fruity Fukui Prefecture Fukushima Prefecture genshu Ginjo BRAND ginjo BREWERY ginjo brewing ginjo sake grain guilds Hakutaka honjozo izakaya Japan Japanese Junmai Dai Ginjo junmai ginjo Junmaishu kijoshu kimoto kind of sake koshu lactic acid bacteria low-alcohol sake mash master brewer nama-zake Nara Prefecture Naruto nigori-zake Niigata Prefecture Okayama Prefecture Omachi palate popular Prefecture BRAND Premium Sake pressing pure-rice sake region rice rice polished rich room temperature sake brands sake breweries Sake brewing sake cup sake fans sake meter value Sake Names sake tasting sake yeast sashimi Shuzo stage steamed rice strains style of sake sugar sweet taru-zake texture toji Tokubetsu Junmai Tokyo traditional TYPE umami unpasteurized sake variety wine yakitori Yamada Nishiki Yamagata Prefecture yamahai yeast yeast starter
Embassy of Japan in the UK
The Japan Society of the UK
Books on Japanese Food & Sake :: Japan Visitor
Daimon Brewery, Katano City, Japan: Current Releases - Vinography ...
Good Day Books - The Best English Bookstore in Tokyo for Used ...
Tokyo Food Page - Japanese Cuisines
9.- BEST DRINK BOOK