The Book of Sake: A Connoisseurs Guide
Once found only in sushi bars and Japanese restaurants outside its native land, sake now lines the shelves of our gourmet food shops, liquor stores, supermarkets, and restaurants of all types. And as sake increasingly becomes a part of the way we dine and entertain, people everywhere are looking for guidance in sorting out the confusing and intimidating array of choices available.
In The Book of Sake, brew master Philip Harper provides all the information anyone needs to discover the many pleasures of Japan's national tipple. Harper, the only non-Japanese to rise to the official rank of Master Brewer, describes
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Review: The Book of Sake: A Connoisseurs GuideUser Review - Maria - Goodreads
I've read a bit on 日本酒in the past, but I think this is a good introduction. In particular I enjoyed the recommendations for pairing sake with food other than Japanese food. After reading this you ... Read full review
Review: The Book of Sake: A Connoisseurs GuideUser Review - Goodreads
A very concise and well-organized guide for sake connoisseurs. Topics cover brewing methods, sake countries, and taste notes. I will keep the book at hand for references.
The Book of Sake A Connoisseur's Guide Philip Harper with Sake Selections by Haruo Matsuzaki Foreword by Chris Pearce Photography by Mizuho Kuwata ...
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