The Book of Sake: A Connoisseurs Guide
Once found only in sushi bars and Japanese restaurants outside its native land, sake now lines the shelves of our gourmet food shops, liquor stores, supermarkets, and restaurants of all types. And as sake increasingly becomes a part of the way we dine and entertain, people everywhere are looking for guidance in sorting out the confusing and intimidating array of choices available.
In The Book of Sake, brew master Philip Harper provides all the information anyone needs to discover the many pleasures of Japan's national tipple. Harper, the only non-Japanese to rise to the official rank of Master Brewer, describes
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Review: The Book of Sake: A Connoisseurs GuideUser Review - Zhifei Ge - Goodreads
A very concise and well-organized guide for sake connoisseurs. Topics cover brewing methods, sake countries, and taste notes. I will keep the book at hand for references. Read full review
Review: The Book of Sake: A Connoisseurs GuideUser Review - Garrett - Goodreads
A very thorough and beautiful book, and a passionate exposition on sake. The author(s) is very clearly qualified to write on this subject, but I think he rushes through a few chapter subjects. For ... Read full review
The Book of Sake A Connoisseur's Guide Philip Harper with Sake Selections by Haruo Matsuzaki Foreword by Chris Pearce Photography by Mizuho Kuwata ...
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Wednesday, January 24, 2007. For the Sake of a Book. On September 10, 2006, Philip Harper, chief sake brewer Book of Sake at Daimon Shuzō (aka Sakahan) in ...
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