Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other Branch of Catering, Including a Section on Law and the Caterer, Volume 3

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Waverly Book Company - Restaurant management
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Contents

EQUIPMENT CHAPTEB PAOK 1 Kitchen Equipment
1
Cooking Apparatus Generally
3
Coal Gas Cooking
7

23 other sections not shown

Common terms and phrases

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