The Food Bible

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Simon & Schuster, Apr 2, 1999 - Health & Fitness - 320 pages
4 Reviews
From an invaluable look at the "super foods" that provide essential nutrition and protection against serious diseases, to special plans for weight control, to suggestions for satisfying a wide range of needs and taste preferences, The Food Bible features: dozens of tips on what to eat - and what to avoid - if you suffer from allergies, digestive problems, insomnia, PMS, arthritis, and other common ailments; no-nonsense evaluations of seven popular dieting methods; three customized dieting plans; and a four-week course in getting and staying slim; 100 recipes, with complete nutritional breakdowns, for everything from snacks and soups to main courses and desserts; and at-a-glance reference charts covering more than 350 foods and including information on fat, calorie, and cholesterol content, fiber and sugar content, and much more.

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Contents

II
9
III
10
IV
38
Copyright

28 other sections not shown

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References to this book

About the author (1999)

One of England's best known and most knowledgeable nutritionists and weight-loss experts, Judith Wills is the author of Take Off 10 Years in 10 Weeks and Light and Healthy Mediterranean. She has made three bestselling videos and frequently appears on television and radio in the United Kingdom, where she lives.

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