Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs): sweet and savory pastries, tarts, pies, cakes, croissants, cookies, and confectionsAn utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first.
Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros. |
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adding almonds amount apples bakery baking sheet beat bottom bread brown brush butter cake caramel chill chocolate cold combine completely container continued cook cookies cover croissants custard dessert dish dough egg yolks evenly fitted flavor flour fold fresh fruit gently glaze ground hand heat hold inches incorporated ingredients keep KITCHEN NOTES Large egg layer leave lemon lemon juice Let cool light lightly Line medium melted milk minutes mixer mixing bowl mixture nuts orange oven pastry cream plastic wrap powder Preheat the oven prepared pudding ready recipe refrigerator remaining Remove roll room temperature rubber spatula salt saucepan servings shell sides slices smooth soft speed spoon stand stir sugar sure surface sweet syrup tart TARTINE tbsp thick touch Transfer turn Unsalted butter warm whipped cream whisk whites whole wire rack YIELD zest