101 Nutrition Tips for People with Diabetes

Front Cover
American Diabetes Association, 1999 - Cooking - 120 pages
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For those with diabetes, proper nutrition and meal planning are key components to controlling their diabetes and staying healthy. This guide offers the inside track on the latest tips, techniques, and strategies on nutrition, weight loss, meal planning and medication, and more.

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Contents

TYPES 12
2
Chapter 2 MANAGING MEDICATION
25
Chapter 3 CHALLENGES OF CHILDREN
32
Copyright

10 other sections not shown

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About the author (1999)

Patti B. Geil, M.S., R.D., F.A.D.A., C.D.E. and Laura B. Hieronymous, R.N., M.S.Ed., C.P.T., C.D.E. have many years of professional and personal experience with diabetes and pregnancy. They have collaborated on several articles and public presentations on the topic of diabetes and pregnancy.

Patti Geil has written several other books for the American Diabetes Association.

Lea Ann Holzmeister, R.D., C.D.E., is a pediatric nutritionist and nutrition consultant at Phoenix Children's Hospital. She has published several books, including "The Diabetes Carbohydrate and Fat Gram Guide".

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