Better Homes and Gardens Food Processor Cook Book
Meredith Books, May 1, 1979 - Cooking - 96 pages
Basic information on cutting, slicing, and dicing, converting and adapting recipes, general care instructions, and safety precautions accompany one hundred twenty original recipes and a handy chart for processing eighty different foods
18 pages matching lnsert slicing disk in this book
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1-inch pieces 1/2 teaspoon salt 1/4 teaspoon 1A cup add onion apples Bake in 350 bread butter or margarine carrots chicken chill chopped Place steel chopped to desired coarsely chopped coconut cooking oil Cover cream cheese cup chopped cup milk cup pieces cup sugar cup water cups all-purpose flour cut into 1-inch dough drain Dutch oven feed tube finely chopped fit feed tube garlic green pepper halved heat Horseradish lnsert shredding disk lnsert slicing disk loaf margarine meat medium onion minutes mixture on/off turns oregano ounces parsley parsley stems removed peel pineapple Place slicing disk Place steel blade potatoes pound pressure with pusher proc Process till finely Process till smooth Process with on/off processor recipe Reinsert steel blade Repeat with remaining salads saucepan Serve skillet sliced Place slicing soups tablespoons teaspoon ground tomatoes turns till chopped turns till coarsely turns till finely water chestnuts Worcestershire sauce zucchini