Atlas of Odor Character ProfilesThis atlas is a result of the work of many individuals. Some of the following people were actively assisting throughout the project, in addition to organizing the profile data collection within their organizations: This atlas is a result of the work of many individuals. Some of the following people were actively assisting throughout the project, in addition to organizing the profile data collection within their organizations: Jarke, Frank H. IIT Research Institute, Chicago, Illinois 60616. Masurat, Thomas. Warner-Lambert Research Institute, Morris Plains, New Jersey 07950. McDaniel, Harry C. Procter and Gamble Company, Cincinnati, Ohio, 45224. McDaniel, Jerry W. Procter and Gamble Company, Cincinnati, Ohio 45224. Meilgaard, Morten C. Stroh Brewery Company, Detroit, Michigan 48226. Powers, John J. Department of Food Science, University of Georgia, Athens, Georgia 30602. Warren, Craig B. International Flavors and Fragrances, Union Beach, New Jersey 07735 Withycombe, Donald A. International Flavors and Fragrances, Union Beach, New Jersey 07735. |
Common terms and phrases
11 CANTALOUPE 12 PEACH FRUIT 13 BANANA 14 FLORAL 15 ROSE 16 VIOLETS 17 LAVENDER 18 COLOGNE 19 MUSK 21 FRAGRANT 22 AROMATIC 23 HONEY 24 CHERRY BERRY 25 ALMOND 26 NAIL POLISH 29 CLOVE 3-HEXANOL 30 CINNAMON 31 LAUREL LEAVES 32 TEA LEAVES 34 BLACK PEPPER 35 GREEN PEPPER 36 DILL 37 CARAWAY 38 OAK WOOD 39 WOODY 40 CEDARWOOD 41 MOTHBALLS 42 MINTY 43 CAMPHOR 44 EUCALIPTUS 45 CHOCOLATE 46 VANILLA 47 SWEET 48 MAPLE SYRUP 49 CARAMEL 50 MALTY 51 RAISINS 57 CLEANING FLUID 58 GASOLINE 62 FRESH GREEN 9 APPLE ALDEHYDE ANAESTHETIC APPLE FRUIT BUTANOIC ACID BUTYRIC ACID CINNAMALDEHYDE CITRUS COCONUT COGNAC CYCLOHEXANOL DETECTED ODOR ETHYL BUTYRATE FRESH GREEN VEGETABLES GIVAUDAN GRAPE JUICE GRAPEFRUIT HEXANOIC ACID HONEY DEW MELON ML/LITER NAIL POLISH REMOVER NUMBER OF EVALUATORS NUMBER WHO DETECTED P.U. PERCENT PENTANOIC ACID PEPPERMINT PERCENT WHO DETECTED PHENYL PINEAPPLE PYRAZINE QUINOLINE SEASONING FOR MEAT TURPENTINE PINE OIL