Native American Food Plants: An Ethnobotanical Dictionary
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present.
Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research.
An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
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Native American Food Plants: An Ethnobotanical DictionaryUser Review - Book Verdict
The most comprehensive reference of its kind, this second edition grew directly from Moerman's expansive 1998 Native American Ethnobotany, from which his 2009 Native American Medicinal Plants also came. A preface explains usage categories and provides an alphabetized list of Native American tribes, with locations. Although the 1,866 alphabetized entries are organized by scientific name and followed by common designations, three indexes—arranged by popular plant name, tribe, and usage category—greatly expand accessibility. Entries describe, in brief, specific tribal usage. Throughout, line drawings of select plants clearly delineate general morphology for easier recognition. A vital sourcebook for cultural and botanical anthropologists.
Review: Native American Food Plants: An Ethnobotanical DictionaryUser Review - Samantha - Goodreads
This is more for research purposes than actual reading. It is an exhaustive listing of plants used by Native Americans for food. I would love to have this on my shelf as a reference material to use as I came across something interesting in my garden or while out in the woods. Read full review