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Books Books 1 - 10 of 165 on Chef-de-Cuisine of the Paris Jockey Club ; translated and adapted for English use....  
" Chef-de-Cuisine of the Paris Jockey Club ; translated and adapted for English use by ALPHONSE GOUFFE', head pastrycook to Her Majesty the Queen. Illustrated with large plates, beautifully printed in colours, together with i6i woodcuts. "
Little Sunshine's holiday, by the author of 'John Halifax, gentleman'. - Page 20
by Dinah Maria Craik - 1871
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American Literary Gazette and Publishers' Circular, Volumes 11-12

Bibliography, National - 1868
...the most costly, for the London price is two guineas for each copy) is one by Jules Goufle, chef tie cuisine of the Paris Jockey Club, translated and adapted for English use by Alphonse Gouffé, head pastry-cook to Queen Victoria. Many of its illustrations are large chromo-lithographs,...
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The log of my leisure hours, by an old sailor

Log - 1868
...numerous Illustrations and Map of Route. Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted...with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. " Jules Gouffe,...
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The History of the Caliph Vathek

William Beckford - 1868 - 189 pages
...One volume, 8vo. choicely bound in cloth. 31 s. 6d. The Royal Cookery Book. By Jules Goulfe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted...with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. The Bayard...
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Adventures on the Great Hunting Grounds of the World

Victor Meunier - Hunting - 1868 - 297 pages
...numerous Illustrations aud, Map of Route. Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted...with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. " Jules Goufft,...
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The King and the Commons: Cavalier and Puritan Song, Volume 1

Henry Morley - Ballads, English - 1868 - 198 pages
...Palliser. One volume, 8vo. New Edition. [In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted...with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. The Bayard...
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Memoirs of Leopold i., king of the Belgians, Volume 1

Théodore Juste - 1868
...User. One volume, 8vo. N«w Edition. [In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted...English use. By Alphonse Gouffe, Head Pastrycook to HW Majesty the Queen. Illustrated with large Plates beautifully printed in Colonrs, and One Hundred...
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A handbook of poetry. To which is added a new poetica anthology and a ...

Joseph Edwards Carpenter - 1868
...BY JULES GOUFFE, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty...with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra, 21. 2s. " Jules Gouffe,...
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The table talk and opinions of Napoleon Buonaparte

Napoleon I (emperor of the French.) - 1868
...By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty...with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo. cloth extra,:'/. 2s. The Bayard...
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The history of the caliph Vathek. Pr. verbatim from 1st ed., with the ...

William Beckford, Samuel Henley - 1868
...Palliser. One volume, 8vo. New Edition. [In preparation. The Koyal Cookery B;;ok. By Jules Gouffe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pasirycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours,...
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A Treatise on Physiology and Hygiene: For Schools, Families, and Colleges

John Call Dalton - Hygiene - 1868 - 399 pages
...numerous Illustration! and Mup nf Route. Sipmre Bvo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pasfrycook to Her Majesty the Queen. Illustrated with large Plates beantifully printed in Colours,...
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