Dinner is served: a butler's guide to the art of the table

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Running Press, 2003 - Cooking - 160 pages
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Dinner Is Served: An English Butler's Guide to the Art of the Table

User Review  - Not Available - Book Verdict

Inch, a butler with more than 50 years of experience serving British nobles, and Hirst, a china connoisseur and a senior editor at Metropolitan Home magazine, instruct the masses on the history of ... Read full review

Review: Dinner Is Served

User Review  - Erik - Goodreads

Great book, learned a lot. Not perfect, but it is what it is. My biggest and really sole complaint is that theres a lot of cutlery/dinnerware mentioned that doesnt have diagrams - thats a pretty ... Read full review

Contents

INTRODUCTION
9
CHAPTER
17
CHAPTER
33
Copyright

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