Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
The tradition of stewmaking is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. InThe Best Stews in the World, James Beard Cookbook of the Year Awarde"winning author Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more.
When you think of comfort food, when you think of hearth and home, when you think of good cooking, you are undoubtedly thinking of a stew.
What people are saying - Write a review
Review: Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much MoreUser Review - Glory - Goodreads
These recipes seemed mostly Mediterranean and to be honest, Mediterranean stews don't really melt my butter, so to speak. But this isn't a reflection on the author. If you like Mediterranean type stews, you'll probably love this cookbook. Read full review
Review: Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much MoreUser Review - Baniza - Goodreads
I love goulash lamb ;-) Read full review
Stews with Beef
Stews with Veal
Stews with Lamb
Stews with Pork
Stews with Fowl Goat and Rabbit
Stews with Fish and Shellfish