The Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy

Front Cover
Ten Speed Press, 1987 - Cooking - 123 pages
8 Reviews
Provides recipes for sauces that feature meat, cheese, fish, shellfish, vegetables, basil, walnuts, black olives, lemon, and beans and suggests a type of pasta for each sauce

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Review: The Top One Hundred Pasta Sauces

User Review  - Matthew - Goodreads

I've had this book now for 11 years now and still come back to it, especially since becoming vegetarian. The recipes are fantastic and I love the layout by primary ingredient. They should really ... Read full review

Review: The Top One Hundred Pasta Sauces

User Review  - H - Goodreads

Had this book for years - very easy recipes and lovely illustrations. Read full review

About the author (1987)

DIANE SEED, internationally renowned cookbook writer, lives in Rome, Italy, where she runs a cooking school.


From the Hardcover edition.

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