Mrs. Ma's Favorite Chinese RecipesHere, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested. |
Contents
Basics | 13 |
Cutting Methods | 20 |
Measurements and Abbreviations | 26 |
Copyright | |
2 other sections not shown
Common terms and phrases
1/2 cup shredded 1/2 cup water 30 minutes add to thicken baking bamboo shoots Bean Curd Beat eggs lightly bêche-de-mer Beef Tenderloin bite-size pieces boil Braised carrot chicken Chinese cabbage Chinese wine chopped leek coated with oil color changes color-page cornstarch deep-frying oil cornstarch with water crab meat cucumber cup soup stock Cut leek dash of monosodium deep fry dishes dough drain Dumplings egg white flour Fried garlic ginger juice grated garlic green pepper Heat oil heat until color high heat Kumquats leek leek and ginger let stand Lower heat Meatballs Mix cornstarch monosodium glutamate mutton noodles oil and sauté onion pancakes parboil Peking Duck platter pork red pepper remaining ingredients remove rice salt dash salt mixture sauce sauté over high Sautéed Beef Scrambled Eggs serve hot serving plate sesame oil Shrimp simmer slices ginger Soak Spareribs spinach sprinkle stirring constantly Sweet-and-Sour vegetables vinegar water and add