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Mixing Milk for Testing
Percentages of Fat in Milk at Different Stages of the Lactation
7 other sections not shown
3-per cent milk 30-per cent cream albumen alkali Amount of cream amount of fat amount of milk animal Babcock method Babcock test bacteria burette buttermilk casein cent fat centrifugal separator Chap churning clean milk colostrum compute Cornell Reading Course cream and skimmed cream bottle cubic centimeters curd Exercise Should Include Farrington and Woll fat column fat found fat in milk fat obtained Handling of Milk heat hot water lactic acid lactometer reading last exercise machine Methods of Testing milk and cream Milk and Milk Milk Products Modern Methods Object.—To show overrun pasteurization percentage of acid percentage of fat phenolphthalein pipette pot cheese pounds of fat Practical Dairy Bacteriology Quevenne lactometer REFERENCES rennet sample of milk sample of whole skimmed milk Slyke solids not fat Special Directions.—Test specific gravity Student's Notes sulphuric acid temperature Test for Fat Testing Milk total solids weighing whole milk whole-milk test bottles