Cooking the Vietnamese Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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25 minutes 30 minutes Add onion asparagus baking pan banh chung beef bite-sized pieces boil over high cabbage cake carrots cauliflower celebration chopped fresh chopped scallions chopstick clove garlic coconut milk colander color cornstarch delicious drain F F F favorite festival finely chopped fish sauce flavor fresh coriander garnish grill heat oil heat to low high heat ingredients large bowl large saucepan large skillet lemon grass lime juice meat medium heat minutes Cooking minutes Serves mixture mung beans Nguyen nuoc cham nuoc mam oil over medium onion and cook peeled Place pork Preparation recipe red pepper flakes rice noodles room temperature salt scallions Serve hot sesame seeds shredded shrimp Simmer skillet small bowl snack soak soup soy sauce spring rolls steam sticky rice stir-frying stirring frequently sugar tbsp tender Tofu Trung Turn heat vegetable oil Vietnam Vietnamese cooking Vietnamese cuisine Vietnamese meal white vinegar wrap