Salads, Sandwiches and Chafing-dish Dainties: With Thirty-two Illustrations of Original Dishes

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Little, Brown, 1899 - Chafing dish cookery - 250 pages
 

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Page 4 - And the mixed multitude that was among them fell a lusting: and the children of Israel also wept again, and said, "Who shall give us flesh to eat? We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick: But now our soul is dried away: there is nothing at all, beside this manna, before our eyes.
Page 220 - Add the peas to the sauce ; beat the yolks of two eggs, add half a cup of cream, and stir into the sauce and peas ; add, also, one tablespoonful of butter.
Page 1 - THE HAUNCH OF VENISON. A POETICAL EPISTLE TO LORD CLARE. THANKS, my lord, for your venison, for finer or fatter Never rang'd in a forest, or smok'd in a platter. The haunch was a picture for painters to study, The fat was so white, and the lean was so ruddy; Though my stomach was sharp, I could scarce help regretting To spoil such a delicate picture by eating...
Page 169 - Tis an old maxim in the schools, That flattery's the food of fools; Yet now and then your men of wit Will condescend to take a bit.
Page 6 - Distrust the condiment that bites too soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown And twice with vinegar procured from "town.
Page 89 - Then there is that glorious Epicurean paradox, uttered by my friend the Historian, in one of his flashing moments : — " Give us the luxuries of life, and we will dispense with its necessaries.

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