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Pdte de Campagne
Pdte de Campagne Pujol
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8-cup loaf pan allspice aspic baking dish bay leaf beat the egg beef blender boil bones breast buffet casserole celery Chardonnay cheese chicken broth chilled chopped fresh parsley chopped parsley cloves cloves garlic Cognac cool cover cup finely chopped edges eggplant finely chopped fresh foil freshly ground black galantine garlic ground black pepper hard-cooked eggs heat hot water inch large mixing bowl layer liver luncheon or supper Madeira main course Matambre meat mixture minced minutes Muscadet olive oil onion oven parsley or watercress Parsley sprigs pastry pate pieces platter potatoes recipe refrigerate Remove rice Rillettes roll run a knife salad salt and pepper saucepan scallions seasonings serve shallots side skin small bowl Sour Cream sprigs or watercress Sprinkle stirring stuffing tablespoons tablespoons butter tablespoons finely chopped teaspoon freshly ground teaspoon salt teaspoon thyme terrine thyme tomatoes Trim unmold veal vegetables watercress to garnish white wine