Silverback Books, 2001 - Cooking - 63 pages
Delicious casseroles for everyday dining - for that special occasion when you need something easy, flavorful and fun. Extremely versatile, baked casseroles and their gratin and souffle cousins, allow for savory and sweet dishes using new ingredients and leftovers from your kitchen pantry."
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30 minutes 45 minutes Baking al dente apple Bake casserole Bake gratin baking dish bay leaf bell pepper boil braise Bratwurst brown bunch fresh Butter for gratin cabbage calories carbohydrates 1 Cook cheese chickpeas chile peppers chives Classy Clean cloves garlic creme fraiche crispy cubes cup milk cup sour cream cut into rings drain egg whites egg yolks fillets flour g carbohydrates g protein/34 garlic gnocchi grated green onions ground meat Hearty hour Baking ingredients large skillet layer lemon juice let cool liquid low heat meat stock minutes Per serving mussels nutmeg oven to 400 parsley pear Peel and dice Photo bottom Photo top pork port wine powdered sugar Preheat oven recipe rind risotto salt and pepper Season to taste season with salt serving approx shallots shrimp slices sour cream sprinkle stir taste with salt tbs butter tbs chopped fresh tbs oil vanilla Wash Whisk eggs zucchini
Page 55 - Beat egg whites with a pinch of salt until stiff and fold into mixture.