The Changing Chicken: Chooks, Cooks and Culinary Culture
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens. Power, in its many forms, provides the unifying thread, and the concepts of authority and the cultural economy are used to explain how food systems are evolving. The humble table chicken challenges dominant assumptions about how foods become esteemed, or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, the author builds a new framework for studying the shifting balance of power in food systems. The analysis is intentionally multi-disciplinary and, by comparing the Australian situation with international trends in chicken meat production and consumption, the book sheds light on the complex issue of global food systems and national culinary cultures.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Power in the culinary culture
Constructing the social life of the chicken
Buying time nutrition and family
Working with real time
Here a chook there a chook everywhere a chook chook
Discursive practices of the chicken
A cultural economy view
The global chicken
accumulation activities actors advertising agriculture agrifood argues Australian Chicken Australian Consumers Association authority balance of power birds broiler cent changes chapter chick chicken meat production chicken products chook Coles Coles Myer commodity complex concerns context cooking corporate culinary cultures cultural economy demand described diet eating economic farm farmers fast food feed flexible focus group food production food regime food retailers food supply food system Fordist Frank Moreno Friedmann global growers household Humphery important Inghams Kentucky Fried Chicken labour market major meal meat consumption Mintz nutrition operation organised particular PepsiCo poultry poultry industry practices processors product development product differentiation production and consumption Rabobank red meat regulation theory relations restructuring retail capital retail geography role sector social sociology sociology of food sphere Steggles strategies sumers supermarket chains suppliers supply chain table chicken taste TenderRoast tion trade value-adding women Woolworths