Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in

Books

Food and flavor:

a gastronomic guide to health and good living
Front Cover
1 Review
The Century Co., 1913 - Gastronomy - 594 pages

From inside the book

 

1 page matching apple-pie "american as" date:1800-1935 in this book

Page 466

Page 466

Where's the rest of this book?

What people are saying - Write a review

We haven't found any reviews in the usual places.

Related books

Grieg and His Music
Grieg and His Music
Henry Theophilus Finck
Snippet view - 1922
The New Rabbi
The New Rabbi
Stephen Fried
No preview available - 2002
The Flirt
The Flirt
Booth Tarkington
No preview available - 2006
All related books »

Contents

UNGASTRONOMIC AMERICA
3
VITAL IMPORTANCE OF FLAVOR
40
OUR DENATURED FOODS
65
Copyright

8 other sections not shown

Common terms and phrases

acid adulterators American appetizing apples bacon baked beef birds boiled borax boric acid bread Bresse Burbank butter cakes canvasback duck celery cents cheese chemicals chicken cities coal tar dye cold storage condiments consumer cookery corn cream cuisine culinary dealers delicious digestible dinner dishes eaten eggs England English epicures escarole experiments fact farmers fish Flavor fowl fragrant France French French cuisine fresh fried fruit gastronomic German girls green Horace Fletcher important indigestible Italian juice kinds kitchen lettuce lobster Luther Burbank macaroni mastication meal meat menu milk mutton nutritive olive oil oysters palate Paris Parisian pork potatoes poultry pound preservatives pudding restaurants roast salad salicylic acid salt sauces sausages savory served smoked soup sour spoiled steak stew stomach sweet taste things tion tomatoes usually variety vegetables vinegar Wiley York

References from web pages

Home Economics Archive: Research, Tradition and History
Title: Food and flavor: a gastronomic guide to health and good living. Author: Finck, Henry Theophilus, 1854-1926. Print Source: Food and flavor: a ...
hearth.library.cornell.edu/ cgi/ t/ text/ text-idx?c=hearth;idno=4391421

Bibliographic information

QR code for Food and flavor
TitleFood and flavor: a gastronomic guide to health and good living
AuthorHenry Theophilus Finck
PublisherThe Century Co., 1913
Original fromthe University of Michigan
DigitizedJun 14, 2007
Length594 pages
SubjectsGastronomy
  
Export CitationBiBTeX EndNote RefMan