Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.
Inside, you'll find:
—All the basics: the process, the tools, and how to get started
—A guide to choosing the right ingredients
—Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi
—How to ferment dairy into yogurt, kefir, crème fraîche, and butter
—How to ferment fruits, from lemons to tomatoes, and how to serve them
—How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
—A primer on fermented meat, fish, soy, bread, and more
—Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste
What people are saying - Write a review
Review: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home KitchenUser Review - Jon Stoski - Goodreads
Great book to get something started. Has great pictures, and makes hands-on jobs a snap. You _will_ get the pages dirty. Read full review
Review: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home KitchenUser Review - Kristine - Goodreads
Excellent book- the best on fermentation that I've picked up. The photos are so helpful and the recipes easy to follow. Due to this book I got brave enough to try a few new things that I will now make regularly! Read full review
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