Mr. Boston" is part of the Barton Brands group, and has been a widely-recognized name in the bartending world for over 70 years. "Mr. Boston" has consistently outsold and outlasted other bartending books with 66 printings, and Barton Brands features a range of liquors and prepared cocktails.
Anthony Giglio is the author of "Cocktails in New York: Where to Find 100 Classics and How to Mix Them at Home," as well as the editor of two of Master Sommelier Andrea Immer’ s popular wine books. His articles have appeared in "Esquire," "Details," "Boston Magazine," "Mademoiselle," "Marie Claire," and "Worth," and he contributes to and lectures on behalf of "Food & Wine" magazine.
Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He is the author or coauthor of ten Williams-Sonoma titles, among them "Comfort Food" and "Essentials of Roasting". He has also written numerous other cookbooks on a wide range of subjects, including the best-selling "Thanksgiving 101" and "Fondue", and IACP Cookbook Award nominees "The Carefree Cook" and "Kaffeehaus". His recipes have appeared in "Food & Wine, Cooking Light, " and "Fine Cooking", and he is a frequent contributor to "Bon Appetit" magazine.
Ben Fink received his art education at the University of Memphis and Memphis college of Art. A freelance photographer since 1986, he has photographed for magazines such as Saveur, Food & Wine, Bon Appetit, and Scientific American. He lives in New York.
