Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in

Books

Still Life With Menu Cookbook

Front Cover
13 Reviews
Ten Speed Press, 1994 - Cooking - 241 pages
In this best-selling companion volume to Mollie's television series, the 200-plus recipes are revised to be easier to follow than ever before. Gorgeous pastel illustrations add to its charm, while complete menus range from the simple and comforting to the absolutely elegant. The step-by-step "do-ahead" hints for each menu make this the ideal book for busy people who want wonderful meals in their daily lives.

What people are saying - Write a review

User ratings

5 stars
6
4 stars
2
3 stars
3
2 stars
2
1 star
0

Review: Still Life with Menu Cookbook

User Review  - Megan - Goodreads

As I made dinner tonight, I realized I hadn't added this one yet. This has some of my favorite go-to recipes -- the chilaquile casserole & black bean chili are always hits when I serve them. The ... Read full review

Review: Still Life with Menu Cookbook

User Review  - Lisa Headings - Goodreads

Classic book. Even though it is several years old, there are still some recipes out of here that I pull out from time to time. It is organized by menu ideas, so groups of coordinating recipes are ... Read full review

All 13 reviews »

Related books

References from web pages

Mollie Katzen Online
Still Life With Menu Cookbook. by Mollie Katzen (Paperback - Oct 1994). Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's ...
www.molliekatzen.com/ books.php

FABULOUS FOODS - MOLLIE KATZEN
... Cookbook with more wildly successful tomes on vegetarian cooking The Enchanted Broccoli Forest, Still Life with Menu Cookbook, and Vegetable Heaven. ...
www.fabulousfoods.com/ chefs/ mollie/ mollie.html

Library.Solution PAC - Search Results
Still life with menu cookbook : over 200 delicious vegetarian recipes with original art / by Mollie Katzen. (1994) Book ...
library.brattleboro.org/ TLCScripts/ interpac.dll?Search& FormID=0& Config=ysm& LimitsID=0& StartIndex=0& SearchField=1& Sea...

Still Life With Menu Cookbook - Mollie Katzen (0898156696) - Terra ...
Still Life With Menu Cookbook - Mollie Katzen (0898156696) (1089815669). Avaliação Geral ... Still Life With Menu Cookbook - Katzen, Mollie ( 0898156696 ) ...
buscadorcompras.terra.com.br/ meta_livros?isbn=0898156696& pr=37

Goodreads | Mollie Katzen
Still Life With Menu Cookbook · Still Life With Menu Cookbook (Paperback) by Mollie Katzen avg rating 3.50 — 18 ratings — published 1994 ...
www.goodreads.com/ author/ show/ 42861.Mollie_Katzen

Still Life With Menu Cookbook - Mollie Katzen | Book Countdown ...
Still Life With Menu Cookbook - Countdown. ... Still Life With Menu Cookbook. Mollie Katzen (Check Amazon for Availability) ...
www.bookcountdown.com/ book/ Mollie_Katzen/ Still_Life_With_Menu_Cookbook

The Rodale Institute Store - Sale Items
[ # 168 ], Still Life with Menu Cookbook Mollie Katzen Ten Speed Press; (1998) This fabulous new edition of Still Life with Menu - the first major ...
www.rodaleinstitutestore.org/ xcart/ customer/ home.php?cat=478& page=17

Karli's Blog
Here's the recipe we used from Mollie Katzen's Still Life with Menu Cookbook. This is a new cookbook I'm trying out, and so far, I love it! ...
www.karlikuhn.blogspot.com/

Böcker skrivna av Katzen, Mollie - Bokrecensioner.se
Paperback, Ten Speed P.,us. Still Life with Menu Cookbook · Katzen, Mollie. Paperback, Ten Speed P.,us. The Enchanted Broccoli Forest ...
www.bokrecensioner.se/ author/ Katzen,%20Mollie

Vegetarian & Vegan
-89%, 6, Cranks Light: 100 Recipes For Health ~ Nadine Abensur Weidenfeld Nicolson Illustrated Nadine Abensur. -74%, 10.65, Vegetarian Fanfare! ...
www.myguidebee.co.uk/ cat101620.html

About the author (1994)

With more than six million books in print, Mollie Katzen is listed by the "New York Times" as one of the bestselling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful food from the "fringe" to the center of the American dinner plate, Mollie has been named by "Health" magazine as one of the "Five Women Who Changed the Way We Eat."

In addition, she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-winning illustrator and designer as well as a bestselling cookbook author and popular public speaker, Mollie is best known as the creator of the groundbreaking classics "Moosewood Cookbook" and "The Enchanted Broccoli Forest". Her other books include the children's trilogy "Pretend Soup", "Honest Pretzels", and "Salad People" (referred to as the "gold standard" of children's cookbooks) by the "New York Times"), and a collaboration with Walter Willett, M.D., of Harvard, on "Eat, Drink, and Weigh Less".

Since 2003, Mollie Katzen has been an adviser to Harvard University Dining Services, and cocreator of their new Food Literacy Project. This is the first volume of her new Get Cooking series, continuing Mollie's lifelong mission to spread cooking knowledge and food literacy as broadly as possible.

Bibliographic information