34 pages matching Persons 345 in this book
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100 persons 100 rations amount Apples army ration Bacon Baking Powder BASIC UNIT 345 Basic Unit Recipesó100 Basic Unit System Beans Beef Stock bills payable bones Bread Butter buyer buying Cabbage carcass Carrots Celery cent chart marked Cheese chef Chili Con Carne Chops Chuck Chuck Steaks Coffee cooks Corn Chowder Cornmeal Creamed Diced dried Eggs Evaporated figure Flour food control forequarters fresh beef Fried fruit jar Hash hindquarters Lamb Lard Lima Lima Beans Liver Loin Macaroni Mashed meat Milk Mutton number of persons Onions Peaches Peas Pepper Percentage Persons 345 Persons BASIC UNIT Pickles Pork Porterhouse Steak Pot Pie pounds Pudding quantity quarts ration was added receipts Ribs Rice Roast 40 Ibs Salmon Salt Sauce serve Shanks for Soup Shrinkage Steak steward Sugar Tomato Unit Recipesó100 Persons Unit Tables Veal Vegetable Vinegar Water weight