Food Processing: An Industrial Powerhouse in TransitionThis book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy. |
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Contents
Brief History of the Industries | 8 |
XV | 24 |
Processing and the U S Food System | 54 |
Copyright | |
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advertising agricultural APPENDIX TABLE assets average bakery brands Breakfast cereals Butter cane sugar Census changes cheese coffee confectionery Connor consumers cooking oils costs Cottonseed oil dairy distribution Dried Economic expenditures exports farm Flavorings Flour mixes Fluid milk food industries Food Manufacturing food marketing food processing industries food products food stores foods and beverages foodservice footloose foreign Frozen fruit Frozen specialties fruit and vegetables futures contract global grain mill grocery growth rates households Ice cream important income increase ingredients inputs investment juices labor margarine market share Meat processing mergers Million Percent packaging pasta Pet foods pickles plants private label processed foods processors Product Class purchased put option Refrigerated Rice sauces seafood segment shipments snacks Soft drinks Source Soybean oil strategy supermarkets suppliers tion trade trends U.S. food processing United value added vegetable oils Wal-Mart Wet corn mills wholesale