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Ethanol production by a strain of Kluyveromyces marxianus at elevated temperatures and
Brewing yeast cell surface physical characteristics vary with culture age and condition
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aerobic cultures alcian blue alcian blue retention anaerobic assay biochemical biomass brewing yeast Candida carbon source cell wall chain forming strains concentration culture ageing culture conditions culture medium drug development effect elafin secretion emulsification enzymatic enzyme ethanol ethanol productivity Exponential Stationary Ageing extracellular fermentation fermentation process formation fructose gene glucan glucose growth medium Hazen hydrophobicity hydrophobicity index increase inoculated inoculum intermedius isolated lager strains mannitol dehydrogenase MATERIALS AND METHODS microbial Molecular morphology MYFM NON-STARVED observed optimisation phosphatase physical surface characteristics Physiological studies plasmid polysaccharide proteinase proteins Pseudomonas stutzeri pyruvate RESULTS AND DISCUSSION RNase RNase Bp rolfsii Rouxhet Saccharomyces cerevisiae scleroglucan signal peptide specific activity starvation stationary phase Strain Exponential Stationary strains of Saccharomyces surface charge ubiquitin ubiquitin overexpression utilis NCYC Utilisan vessel wine yeast yeast cell yeast dry weight yeast extract yeast strain YEPD yield