32 pages matching teaspoon grated gingerroot in this book
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add cooking oil Add more oil bean sprouts beaten egg bite-size strips Blend boiling water bok choy bowl combine Bring to boiling Broth see recipe Chinese cabbage clove garlic Cook and stir cornstarch cover and cook cup chopped cup Homemade Chicken cup soy sauce cup water deep-fat frying Dutch oven egg rolls fish green pepper grill high heat Homemade Chicken Broth hot wok large skillet lily buds marinade meat mixture mushrooms noodles oil for deep-fat Oyster Sauce paper toweling Partially freeze pea pods pieces pork Preheat a wok Remove round steak sauce tablespoons sauce teaspoon sesame oil shrimp Simmer skillet over high skin sliced green onion slotted spoon star anise steamer rack stir till thickened stir-fry 1 minute tablespoon cornstarch tablespoons cooking oil tablespoons dry sherry tablespoons soy sauce teaspoon grated gingerroot teaspoon pepper teaspoons cornstarch thickened and bubbly tofu water chestnuts wok or large wok or skillet wontons