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Aunt Mary's New England Cook Book
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Aunt Mary's New England Cook Book
:
A Collection of Useful and Economical Cooking Receipts ...
(Google eBook)
New England Mother
0
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http://books.google.com/books/about/Aunt_Mary_s_New_England_Cook_Book.html?id=6EUbAAAAYAAJ
Lockwood, Brooks & Company
, 1881 -
Cookery, American
-
72 pages
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Selected pages
Title Page
Table of Contents
Contents
Beef Stew
7
Roast Beef and Gravy
13
8calloped Oysters
19
Brown Bread
25
Mince Pie
31
Pan Pie 87
37
Cold Slice
39
Chocolate Cake
45
Sponge Cake
51
Barberry Jelly
57
Tea
63
To Cure Wounds from Rusty Nails
69
Copyright
Other editions -
View all
Aunt Mary's New England Cook Book: A Collection of Useful and Economical ...
New England Mother
No preview available
- 2011
Aunt Mary's New England Cook Book: A Collection of Useful and Economical ...
New England Mother
No preview available
- 2010
Common terms and phrases
add a little
allspice
apples
bake
beat
berries
boil slowly
boiling water
bread
brown
chopped
cinnamon
cloves
cold water
cook
cool
corn starch
cracker
cream of tartar
crust
cup milk
cup molasses
cup of sugar
cup sugar
cups flour
cups of flour
custard
deep dish
drawn butter
essence of lemon
fire
fish
flavor
FROSTING
gelatine
graham flour
griddle
half cup butter
half teaspoonful soda
hot water
Indian meal
jars
keep
kettle
lard
liquid
little salt
mash
meat
nutmeg
oven
oysters
peel
piece of butter
piece of salt
pint of milk
potatoes
pound
pudding
raisins
rising teaspoon
roast
salt pork
sauce
scalded
scalded milk
serve hot
slices
small pieces
soak
spider
sponge cake
spoon
steam
stew
stir
tablespoonfuls
tapioca
teaspoonful cream tartar
teaspoonful of soda
tender
thicken
thirds cup
three eggs
turn
vanilla
warm
wash
water to cover
whites
yeast
yolks
Bibliographic information
Title
Aunt Mary's New England Cook Book: A Collection of Useful and Economical Cooking Receipts ...
Author
New England Mother
Publisher
Lockwood, Brooks & Company, 1881
Original from
Harvard University
Digitized
May 24, 2008
Length
72 pages
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