Birthday Treats: Recipes and Crafts for the Whole Family

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Chronicle Books, May 1, 2001 - Cooking - 96 pages
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Happy Birthday! The latest installment in our popular Treats series will help families celebrate many happy returns with festive recipes and craft ideas. Kick off that special day with a Sparkling Cake Card, hang up a festive Party Piata, festoon a room with Revelers' Ribbon Streamers, and then sweeten the deal with a delicious Candyland Choo Choo Cake made with an irresistible frosted train of mini-loaf cakes. Birthday Treats offers up over a dozen mouthwatering cakes and confections, four complete birthday menus with accompanying recipes, plenty of tip-top party theme ideas, and more than twenty simple decorations and favors that are sure to delight everyone--from those who can hardly wait for their birthday to those who try hard not to remember it. In the colorful, winning tradition of all the Treats books, Birthday Treats inspires the whole family to join in the birthday fun.

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Contents

Section 1
7
Section 2
9
Section 3
13
Section 4
14
Section 5
15
Section 6
17
Section 7
22
Section 8
24
Section 10
38
Section 11
47
Section 12
50
Section 13
52
Section 14
60
Section 15
64
Section 16
67
Section 17
77

Section 9
28
Copyright

About the author (2001)

Sara Perry is the author of three other books in the "Treats" series. She lives in Oregon, where she writes for the "Portland Oregonian".

Meskel is a craft columnist for The Oregonian. She has developed and contributed craft recipes to numerous books and publications.

Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.

Bibliographic information