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baking sheet bell peppers black pepper blinis boil bouquet bowl bread Brush bunch cake chicken chill chives cilantro cinnamon sticks confectioner's sugar cook Cook's Tip cool creme de cassis cucumber curls decoration dill dishes Drain dust egg whites egg yolk flowers food processor freshly ground black fruit frying pan garlic garnish gelatin gently ground black pepper herb butter inch juice knife leaves leeks lemon lightly lime mango mascarpone minutes mixture mushrooms olive oil onion orange ounces Parmesan cheese parsley pasta pear peeled Place plate poppadums potato Preheat the oven processor or blender quarters raffia raspberries red currants rind rose salad salt and freshly sauce scallions scoop semisweet chocolate Serves 4 Ingredients simmer smoked salmon sour cream Spoon Sprinkle Stir strawberries strips sunflower oil tablespoons tablespoons butter tablespoons olive oil tablespoons superfine sugar teaspoon thinly sliced tomatoes trim vegetable waxed paper Whisk the egg white wine zucchini