All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, and Bulgaria

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Hippocrene Books, Nov 1, 1992 - Christmas cooking - 349 pages
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For novices and gourmets, this unique cookbook offers a tempting variety of Central European recipes from the shores of the Danube River, bringing Old World flavor to today's dishes.

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Contents

Introduction
1
Side Dishes
33
Desserts
36
Copyright

42 other sections not shown

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About the author (1992)

Marina Polvay spent time in Peru writing and filming a travelogue, which allowed her to meet chefs, restaurateurs, and natives who gave her their treasured recipes. She has a degree in nutrition from Innsbruck University in Austria and attended the Ecole hoteliere de Lausanne, Switzerland. She is the author of numerous cookbooks, including the award-winning All Along the Danube (Hippocrene Books). Her articles have appeared in Gourmet, Town and Country, Bon Appetit, Family Circle, and Epicurean. She resides in Aventura, Florida.

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