All Along the DanubeFor novices and gourmets, this unique cookbook offers a tempting variety of Central European recipes from the shores of the Danube River, bringing Old World flavor to today's dishes. |
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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia ... Marina Polvay No preview available - 2000 |
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1/2 tsp salt ½ cup 15 minutes Add salt almonds bacon baking dish baking pan baking powder bay leaves beaten egg black pepper blend boil bowl bread crumbs cabbage cake carrots celery cheese cherries chestnuts chicken broth cloves cook Cool Cover crêpes cup milk cup sour cream cup sugar cups water Danube diced dough Drain dumplings egg whites egg yolks fish flour garlic golden brown grated large onion large skillet margarine meat melted butter mixture mushrooms nutmeg onion oregano oven to 350 paprika Parmesan cheese parsley pastry peeled pepper to taste Place platter potatoes pound Preheat oven purée reduce heat refrigerate rice roast roll Salt and pepper Salt to taste sauce saucepan sauerkraut sauté Sauté onion scallions Serve immediately simmer skillet slightly soup sour cream tablespoons Tbls butter Tbls flour Tbls lemon juice Tbls minced tender thick thinly sliced tomatoes vanilla veal vegetables vinegar whipped cream wine